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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>5 Hass Avocados from Mexico, cut into medium chunks</li>
                                            <li>3 roma tomates ,peeled and diced</li>
                                            <li>1 serrano chile. finely diced</li>
                                            <li>1 tsp garlic, chopped</li>
                                            <li>1/2 cup cilantro, chopped</li>
                                            <li>1 lime, juiced</li>
                                            <li>3 tsp olive oil</li>
                                            <li>1 tsp sea salt, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Halve Hass Avocados and remove seeds.</li>
                                    <li>Cut into medium chunks (about a half inch thick) inside the Avocado shells, then scoop into a bowl with a spoon.</li>
                                    <li>Add remaining ingredients and mix well. (Don’t mash it into a paste; leave somewhat chunky.)</li>
                                    <li>Season with salt and taste, then mix a little bit more to combine thoroughly.</li>
                                    <li>All ingredients can be adjusted to suit your taste. Pair with corn chips.</li>

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