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Greek yogurt is packed with probiotics—gut-friendly bacteria that can improve digestion.

SEE ALSO: Make Chicken Your Go-To Protein Source

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 chicken breast, cubed</li>
                                            <li>1 garlic clove, minced</li>
                                            <li>1 tbsp dried oregano</li>
                                            <li>1 Juice of 1 lemon</li>
                                            <li>1 tbsp olive oil</li>
                                            <li>Pinch salt and pepper</li>
                                            <li>8 oz. nonfat Greek yogurt</li>
                                            <li>1/2 cucumber, seeded and shredded</li>
                                            <li>1 garlic clove, minced</li>
                                            <li>1 tsp olive oil</li>
                                            <li> Salt</li>
                                            <li> Squeeze of lemon</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Mix chicken with garlic, oregano, lemon, oil, salt, and pepper, and let sit for 10 to 15 minutes.</li>
                                    <li>For the tzatziki sauce, mix yogurt, cucumber, garlic, oil, salt, and lemon.</li>
                                    <li>Skewer chicken with wooden skewers and broil or grill for 10 minutes, turning halfway through.</li>

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