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Recipe courtesy of dashingdish.com.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 lb  lean ground turkey (or lean ground beef or chicken)</li>
                                            <li>¼ cup  Parmesan cheese or almond flour</li>
                                            <li>¼ cup  chopped flat-leaf parsley</li>
                                            <li>¼ cup  finely diced red onion 1 tbsp minced garlic</li>
                                            <li> Zest of 1 lemon</li>
                                            <li>1 tbsp  lemon juice</li>
                                            <li>1 large egg white</li>
                                            <li>1 tsp  dried oregano</li>
                                            <li>¼ tsp  salt</li>
                                            <li>¼ tsp  pepper</li>
                                            <li>¼ cup  crumbled feta cheese</li>
                                            <li>½ cup   tahini or hummus </li>
                                            <li>½ cup  water</li>
                                            <li>¼ cup  chopped flat-leaf parsley</li>
                                            <li>½ tsp  salt</li>
                                            <li>2 tbsp  minced garlic </li>
                                            <li>2 tbsp  lemon juice </li>
                                            <li>2 tbsp  apple cider vinegar</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat oven to 450°F. Line a baking sheet with foil and spray with cooking spray.</li>
                                    <li>In a large bowl, combine meatball ingredients. Form mixture into 2-tbsp-size meatballs. (Makes 16 balls.) </li>
                                    <li>Place meatballs onto baking sheet and spray tops with cooking spray. Bake for 12 to 15 minutes, until cooked through and meat registers 165°F. </li>
                                    <li>To make dressing, combine ingredients in a blender or food processor and blend until smooth.</li>
                                    <li>Drizzle meatballs with dressing and serve with flatbread or a Greek salad, if desired.</li>

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