This zesty tarragon dressing is made with heart-healthy extra-virgin olive oil and plain Greek yogurt, which provides the creaminess as well as 2g of protein in a serving.

Lemon juice and zest—along with fresh tarragon, Dijon mustard, Parmesan cheese, and a bit of maple syrup—make this a dressing that will liven up any salad.

Recipe courtesy of Janice Newell Bissex, M.S., R.D.N., at JaniceCooks.com.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ cup  plain low-fat Greek Yogurt</li>
                                            <li>¼ cup  olive oil</li>
                                            <li>3 tablespoons  fresh lemon juice</li>
                                            <li>2 tablespoons  grated Parmesan cheese</li>
                                            <li>1 tablespoon  maple syrup</li>
                                            <li>1 tablespoon  chopped fresh tarragon (or ½ teaspoon dried)</li>
                                            <li>2 teaspoons  lemon zest</li>
                                            <li>2 teaspoons  Dijon mustard</li>
                                            <li>1 clove  garlic, minced</li>
                                            <li>¼ teaspoon  salt</li>
                                            <li>Freshly  ground black pepper </li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Add all ingredients to a mason jar. Cover, and shake vigorously.</li>

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