Make this for a healthy taco night meal. Remember, spread meats in a single layer in your pan and let sear undisturbed for about a minute. This promotes caramelization (yum!) and reduces sticking.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 tsp paprika</li>
                                            <li>1/2 tsp garlic powder</li>
                                            <li>1/2 tsp onion powder</li>
                                            <li>1/2 tsp  cumin</li>
                                            <li>1/4 tsp salt</li>
                                            <li>1/4 tsp black pepper</li>
                                            <li>2 tsp canola oil</li>
                                            <li>1 lb sirloin steak, thinly sliced</li>
                                            <li>1  small red onion, thinly sliced</li>
                                            <li>3 bell peppers (preferably different colors), thinly sliced</li>
                                            <li>1 medium zucchini, sliced into matchsticks</li>
                                            <li>1/2 cup  reduced-fat sour cream</li>
                                            <li>1 small avocado</li>
                                            <li> Juice of 1/2 lime</li>
                                            <li> Salt</li>
                                            <li>8 corn tortillas, warmed</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine spices in a small bowl, and set aside.</li>
                                    <li>Heat a wok or large skillet over medium-high heat. Add oil, and swirl to coat pan. Add steak, and stir-fry 3 minutes. Remove from pan; set aside. Add onion, peppers, and zucchini to pan, and stir-fry 2 minutes. Add steak and spices, and stir to combine.</li>
                                    <li>In a bowl, combine sour cream, avocado, lime juice, and salt to taste.</li>
                                    <li>Place steak mixture in tortillas, and top with the avocado crema.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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