If you like this recipe try these other protein-packed burger recipes here. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 lbs  ground veal</li>
                                            <li>¾ lb  ground beef</li>
                                            <li>2 eggs</li>
                                            <li>4 tbsp  Worcestershire sauce</li>
                                            <li>1 tbsp 1 tbsp garlic powder</li>
                                            <li>1 tbsp  onion powder</li>
                                            <li> Salt, white pepper, Tabasco to taste</li>
                                            <li>1  Spanish onion, caramelized</li>
                                            <li>3 plum tomatoes, blanched, de-seeded cut into quarters and cooked on a rack at 300° till dry</li>
                                            <li>2 tsp  chopped parsley</li>
                                            <li>4 slices  of provolone cheese</li>
                                            <li>4 slices brioche cut one-inch thick/large dice toast</li>
                                            <li>1 cup  Dijon mustard</li>
                                            <li>2 tbsp whole-grain mustard</li>
                                            <li>¼ cup  blended oil</li>
                                            <li>2 tbsp  honey</li>
                                            <li>3 tbsp  red wine vinegar</li>
                                            <li> Salt to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Mix meats with 1 egg, Worcestershire, and garlic and onion powders and form patties with hands. Chill patties in the fridge.</li>
                                    <li>Mix ingredients for sauce in a mixing bowl and chill.</li>
                                    <li>Mix bread and vinaigrette in a warm sauté pan and add onions, tomatoes, and parsley.</li>
                                    <li>Sear patties on high heat till medium rare and top with provolone and a sunny-side egg.</li>
                                    <li>Place the patty on top of the warm bread, salad, and serve.</li>

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