If you have five minutes to spare, you can make these chocolate chip protein bars. Plus, the most complicated culinary skill they require is spreading the dough out with a spatula (or your hand). They’re thick, hearty, and have 7g of protein each.  

Photo and recipe credit: Lee Hersh of Life by Daily Burn

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 cup  almond butter, drippy</li>
                                            <li>3 Tbsp almond milk, unsweetened</li>
                                            <li>¼ cup  brown rice syrup</li>
                                            <li>1 Tbsp  cocoa powder</li>
                                            <li>4 scoops  Chocolate Fuel-6 Protein Powder</li>
                                            <li>½ cup rolled oats</li>
                                            <li>¼ cup  chocolate chips (optional)</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Begin by mixing together all of the wet ingredients (almond butter, almond milk, and brown rice syrup) in a medium-size bowl.</li>
                                    <li>Add in dry ingredients (cocoa powder, protein powder, rolled oats, and chocolate chips) and mix again.</li>
                                    <li>Form dough into a large ball. The consistency should be similar to cookie dough.</li>
                                    <li>Line an 8×8" pan with parchment paper. Using your hands or a rubber spatula, press dough into the pan, spreading out evenly. Refrigerate for 30 minutes.</li>
                                    <li>Slice into bars or squares. Store in an airtight container or zip-lock bag in the refrigerator or freezer.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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