Tips about eggs

1. Add a few drops of vinegar when frying eggs, and the scrambled eggs will be soft and fragrant.

2. When frying eggs, sprinkle some flour into the hot oil. The eggs will fry brightly and beautifully, and the oil will not splash out of the pan easily.

3. Scramble eggs with mutton oil, which is fragrant and has no peculiar smell.

4. When frying poached eggs, pour a little cold water when the yolk is about to solidify. The eggs will be yellow and tender.

5. When frying eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will be placed in the pan. They will look beautiful and will not stick to the pan.