You won’t even miss the crust on this delicious, spicy paleo pizza.

Hot tip on hot peppers: Smoke-dried jalapeños can lower your risk of heart disease by lowering the cholesterol and triglycerides in your blood.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>4 bacon slices</li>
                                            <li>2 boneless, skinless chicken breasts Ga Ga Garlic Paleo Grind spice blend Olive oil</li>
                                            <li>2 tbsp tomato puree</li>
                                            <li>1½ chipotle peppers, chopped</li>
                                            <li>¼ small red onion, sliced</li>
                                            <li>¼ avocado, sliced</li>
                                            <li> Cilantro, chopped</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Cook bacon until crisp. Crumble and set aside.</li>
                                    <li>Heat oven to 450°F. Pound chicken until thin and as round as you can to create pizza “crusts.”</li>
                                    <li>Sprinkle Ga Ga Garlic on both sides of chicken. Drizzle olive oil on a sheet pan. Place chicken on pan and bake for about 7 minutes, or until chicken is cooked through.</li>
                                    <li>Remove chicken from oven and top with tomato puree, chipotle peppers, onion, and bacon. Bake for 10 minutes.</li>
                                    <li>Top with avocado and cilantro.</li>

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