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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1  orange zest and juice</li>
                                            <li>2 tablespoons hoisin sauce</li>
                                            <li>1 tablespoon  low-sodium soy sauce</li>
                                            <li>1 tablespoon  Asian chili paste</li>
                                            <li>11/2 tablespoons  sugar</li>
                                            <li>11/2 tablespoons  rice wine vinegar</li>
                                            <li>1 tablespoon  toasted sesame oil</li>
                                            <li>1 tablespoon canola oil</li>
                                            <li>11/2 tablespoons  minced garlic</li>
                                            <li>11/2 tablespoons  minced fresh ginger</li>
                                            <li>6 cups  mixed cut raw stir-fry vegetables (broccoli, bok choy, zucchini, onion, scallion, red bell peppers, carrots)</li>
                                            <li>3 cups  cooked udon noodles (9 ounces dry)</li>
                                            <li>1/4 cup freshly chopped basil leaves</li>
                                            <li>1/4 cup  freshly chopped mint leaves</li>
                                            <li>1/4 cup  freshly chopped cilantro leaves</li>
                                            <li>2 tablespoons  chopped dry-roasted peanuts, for garnish</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine the orange zest and juice, hoisin sauce, soy sauce, chili paste, sugar, and vinegar in a bowl; set it aside. Combine the sesame oil and canola oil in a small bowl.</li>
                                    <li>Heat 2 teaspoons of the oil mixture in a skillet over high heat. Add the garlic, ginger, and stir-fry until they begin to color, about 2 minutes.</li>
                                    <li>Add the mixed vegetables and stir-fry until crisp-tender, 1 to 2 minutes. Add the noodles and reserved sauce. Cook for 1 minute.</li>
                                    <li>Add the basil, mint, and cilantro; toss to mix. Serve hot; garnish with the peanuts.</li>

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