| 223.00 kcal | 31.10g | 9.10g | 7.30g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Vegetarian stuffed dumplings are made of non-meat materials, such as vegetables, mushrooms and other ingredients. After being made into fillings, they are wrapped in dumpling wrappers to make dumplings. They are rich in nutrients and very delicious.
Food review:
It is a food with higher carbohydrate, protein, fiber and fat content than rice. It has nearly twice the calories. It can be eaten in moderation as a staple food during weight loss.
Nutritional value:
Dumplings (vegetarian stuffing) are rich in ingredients. You can add various ingredients according to your preference. Eating them together with different combinations can provide more nutrition to the body.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 223.00 | Carbohydrates (grams) | 31.10 |
| Fat (grams) | 9.10 | Protein (grams) | 7.30 |
| Cellulose (grams) | 3.20 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |