Quick Tip: Try soaking the plank in wine or cider for extra flavor. Tabasco-flavored wood chips can offer subtle heat. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li> For The Salmon:</li>
                                            <li>2 6-oz salmon fillets, skin off</li>
                                            <li>1 tsp olive oil</li>
                                            <li> Kosher salt, to taste</li>
                                            <li> Pepper, to taste</li>
                                            <li> For The Chipotle Ricotta:</li>
                                            <li>1 tbsp chipotle in adobo sauce</li>
                                            <li>2 oz ricotta cheese</li>
                                            <li> Salt and pepper, to taste</li>
                                            <li> For The Citrus Avocado Salsa:</li>
                                            <li>1 tbsp orange juice</li>
                                            <li>1  tbsp lemon juice</li>
                                            <li>1/2 avocado, diced</li>
                                            <li>1 tbsp diced tomato</li>
                                            <li>1 tbsp diced yellow onion</li>
                                            <li>1 tbsp chopped cilantro</li>
                                            <li>1 tbsp chopped mint</li>
                                            <li> Salt and pepper, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Salmon: Preheat grill to medium-high heat. Rub salmon fillets with oil and season with salt and pepper. Lay salmon on a cedar plank. Place plank on the center of the grill and cover. Cook for 10 minutes, or until internal temperature reaches 120. Serve with chipotle ricotta and citrus avocado salsa. </li>
                                    <li>Chipotle Ricotta: In a blender, puree the chipotle until smooth. Mix in ricotta, salt, and pepper. </li>
                                    <li>Citrus Avocado Salsa: Mix all ingredients gently. </li>

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