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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>3/4 cup  non-fat Greek yogurt</li>
                                            <li>1 15-oz can 50% less sodium white beans, rinsed and drained</li>
                                            <li>1 15-oz can can black beans, rinsed and drained</li>
                                            <li>1 4-oz can diced green chills</li>
                                            <li>1 15-oz can diced tomatoes</li>
                                            <li>1 cup reduced-sodium chicken broth</li>
                                            <li>1 cup frozen or fresh corn</li>
                                            <li>1 1/2 pounds shredded precooked chicken breast</li>
                                            <li>2 tbsp fresh squeezed lime</li>
                                            <li>1 clove  garlic, minced</li>
                                            <li>1/2 tsp onion powder</li>
                                            <li>1 tbsp fresh oregano, chopped</li>
                                            <li>1/2 tsp smoked paprika</li>
                                            <li>1 tsp chili powder</li>
                                            <li>1 tsp cumin</li>
                                            <li>1 tbsp  dried cilantro</li>
                                            <li> 2 tsp Mrs. Dash Fiesta Lime Seasoning Blend</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Place 1/2 cup broth and white beans in a blender, and puree.</li>
                                    <li>Add yogurt, and blend again.</li>
                                    <li>Pour liquid into slow cooker. NOTE: Be sure to rinse and drain black beans and chicken well before adding to slow cooker.</li>
                                    <li>Add remaining ingredients, and stir well.</li>
                                    <li>Cover, and cook on high for 2 hours or on low for 4-5 hours.</li>

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